LATEST RECIPES
The Classic and the New
MARTINI
An Autumn Twist to a Classic Drink
1.0 partGREY GOOSE® Vodka
0.75 partsFig Purée
0.75 partsFresh Pomegranate Juice
0.5 partsMaple Syrup
0.25 partsLemon Juice
1Bar Spoon Balsamic Vinegar
+Fresh Slice Of Fig
Mix all the ingredients into a cocktail shaker over ice, shake hard, strain into a cocktail glass. Finish with garnish.
MOJITO
Fall Mojitio
8 Fresh mint leaves
2 Lime wedges
1oz Lime Juice
.5oz Simple syrup
1.5oz White rum
3oz Apple cider
2oz Club soda
Muddle six mint leaves and 1 lime wedge in the bottom of a tall glass. Pour in lime juice, simple syrup, rum and apple cider. Fill the glass nearly to the top with crushed iced, stir with bar spoon. Finish with a splash club soda, and mint garnish.
SANGRIA
Be Thankful for this Drink
1 bottle Cabernet Sauvignon
1 1/2 cups apple cider
1/4 cup plus 2 tablespoons apple brandy
1/4 cup plus 2 tablespoons pear brandy
1/4 cup Cinnamon Simple Syrup
2 soaked cinnamon sticks (from Cinnamon Simple Syrup)
Fruit:
1 small Gala or Fuji apple, cored and thinly sliced
1 Granny Smith apple, cored and thinly sliced
1 small red pear, cored and thinly sliced
1 small green pear, cored and thinly sliced
1/2 small pomegranate, seeded
1/2 orange, thinly sliced and each sliced halved
Ice, to serve (optional)
Combine the wine, apple cider, apple brandy, pear brandy, Cinnamon Simple Syrup and fruits in a large container with a lid and refrigerate for at least 4 hours and up to 72 hours. Transfer to a pitcher before serving. Serve in red wine goblets over ice, if using.
“When you can do a common thing in an uncommon way; you will command the attention of the world”